Gastronomia

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The artworks of Joan Miró, protagonists of the inaugural exhibition of the new Pudong Museum of Art, in the heart of Shanghai
Óscar Manresa launches his new project by the sea: La Catalina.
The oríGenes gastronomic festival: past, present and a responsible approach to the future
Barcelona on a plate
Jordi Artal, self-taught chef and one of the founders of the Cinc Sentits restaurants
Barcelona, Sustainable World Food Capital 2021
The Cinc Sentits restaurant, from Barcelona, receives its second Michelin star
Mercabarna inaugures the first wholesale market dedicated exclusively to organic products
The bars Paradiso and Two Schmucks, from Barcelona, among the 50 world's best bars
Xavi Donnay, best pastry chef in the world according to The Best Chef Awards.